Comments on: Bulgarian Moussaka Recipe https://travellingbuzz.com/bulgarian-moussaka-recipe/ Travel Blog about Bulgaria and Beyond Sat, 23 Feb 2019 00:15:51 +0000 hourly 1 https://wordpress.org/?v=5.9.1 By: Mikey https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-35321 Sat, 23 Feb 2019 00:15:51 +0000 http://travellingbuzz.com/?p=2242#comment-35321 ]]> Hey Maria,
I liked reading your Moussaka recipe! It’s easy to follow and your pictures are making me hungry 🙂 I’ve decided to link your post with my post, you can find it here: https://michaeltindale.co.uk/2019/02/01/bulgaria/

I hope that is okay? 🙂

]]> By: Luke Marinoff https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-34815 Wed, 24 Jan 2018 16:04:05 +0000 http://travellingbuzz.com/?p=2242#comment-34815 i see red stuff, could it be capsicum or tomato in there??

]]> By: MANU RIGA https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-34735 Thu, 30 Nov 2017 16:10:15 +0000 http://travellingbuzz.com/?p=2242#comment-34735 BLAGODARQ VI MNOGO , AZ OBICHAM BULGARSKI MOUSAKKA I RAKQ

]]> By: Maria https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-34631 Wed, 18 Oct 2017 06:57:52 +0000 http://travellingbuzz.com/?p=2242#comment-34631 In reply to Linda.

Ahhh, that is wonderful! I’m glad you enjoyed it. I love Moussaka and can’t wait to have it again.

]]> By: Linda https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-34601 Mon, 02 Oct 2017 04:58:17 +0000 http://travellingbuzz.com/?p=2242#comment-34601 Yesterday I made maria’s recipe but I added chopped carrot and cabbage with the potatoes – delicious. It was so easy. I will make it again trying violeta’s variation. Many thanks for sharing these recipes.

]]> By: Maria https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-31577 Wed, 01 Feb 2017 07:02:52 +0000 http://travellingbuzz.com/?p=2242#comment-31577 In reply to Violeta.

Ah, thanks for sharing this recipe! It’s quite unusual, at least for me, but it sounds delicious :))

]]> By: Violeta https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-31540 Thu, 26 Jan 2017 21:08:59 +0000 http://travellingbuzz.com/?p=2242#comment-31540 ]]> I do it differently and it is out of this world:
Bake the potatoes in the oven with couple of spoons of oil while you are browning the mince (i also use half pork half beef mince) When the mince is ready add 1 carrot diced on half the size of the potatoes cubes, you can also add half acapsicum diced the same and then mix with the potatoes. Add cumin and thyme to taste,1 tin diced tomatoes and a handful of raisins. Stir together and add 1-2 cups of water. Bake until the water is reduced to just a bit at the bottom. The top layer is prepared with flour. Mix the flour with 2-3 spoons of oil on medium on the stove and add 2-3 cups of milk and stir until you get nice thick consistency (like cake butter) Take away from the heat and 4 eggs and mix well Add a pinch of ground nutmeg and poor on top of the ready musaka and bake untill top golden an risen. You can add a sprinkle of grated mozarela or tasty chees (no parmesan) and leave a few extra minutes until the cheese melts and get the golden color Bon a petite! 👌

]]> By: Zlatina https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-31532 Thu, 26 Jan 2017 15:00:54 +0000 http://travellingbuzz.com/?p=2242#comment-31532 Thank you for this article and lovely recipe!

]]> By: tania https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-31531 Thu, 26 Jan 2017 13:16:45 +0000 http://travellingbuzz.com/?p=2242#comment-31531 1/4 cup of salt? Maybe 1/4 teaspoon?

]]> By: Richii https://travellingbuzz.com/bulgarian-moussaka-recipe/#comment-30951 Wed, 14 Dec 2016 18:56:06 +0000 http://travellingbuzz.com/?p=2242#comment-30951 Hey there. Looks really good. Have tried just now, I hope that it will be great!
By the way my milk/egg mixture does not look so thick.

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